SOLAN PRODUCTS RECIPES CONTACT WERSJA POLSKA POLSKI
Potato Granules and Potato Flakes manufacturer
COMPANY

 

Potato salad (16 servings)

Ingredients
  • 2 pounds tiny new potatoes
  • 1 cup low-fat mayonnaise dressing or light salad dressing
  • 2 stalks celery, chopped
  • 1 large onion, chopped
  • 1/3 cup chopped sweet or dill pickles
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • 2 hard-cooked eggs, chopped
  • 1 to 2 tablespoons fat-free milk


1. In a large saucepan, combine potatoes and enough water to cover potatoes. Bring to boiling; reduce heat. Cover and simmer for 15 to 20 minutes or just until tender. Drain well; cool potatoes. Cut potatoes into quarters.

2. In a large bowl, combine mayonnaise dressing, celery, onion, pickles, the 1/2 teaspoon salt, and the 1/4 teaspoon pepper. Add the potatoes and egg, gently tossing to coat. Cover and chill for 6 to 24 hours.

3. To serve, stir enough of the milk into salad to reach desired consistency. Season to taste with additional pepper. Makes 16 servings.

Wikipedia info
 



Solan S.A. manufacturer of dehydrated potato products in Poland, Europe.
Highest quality of mashed potato, potato flakes, potato granules and potato starch.